Customer Support: +44 (0)203 327 3140

Login to i2i Subscription Intertek.com
  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Go to AMERICAS site
Dismiss alert
Please enter a keyword to search
Advanced search
Home
CEN
EN 13130-3 : 2004

EN 13130-3 : 2004

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 3: DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS

Published date

26-05-2004

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
   6.1 Laboratory samples
   6.2 Test sample preparation
7 Procedure
   7.1 GC preparation
   7.2 Performance of GC measurements
8 Expression of results
   8.1 General
   8.2 Method of calculation
   8.3 Precision data and detection limit
9 Confirmation
   9.1 Requirement for confirmation
   9.2 Confirmation by combined gas chromatography-mass
       spectrometry
   9.3 Confirmation by re-analysis on a GC column of
       different polarity
10 Test report
Annex A (normative) Method of standard addition
Annex B (normative) Calibration via external standardization
Annex C (normative) Manual sample injection
Bibliography

This part of this European Standard specifies a method for the determination of acrylonitrile monomer in foods and food simulants.

Committee
TC 194
DevelopmentNote
To be read in conjunction with EN 13130-1. (06/2004) Supersedes ENV 13130-3. (03/2005)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
S.R. CEN TR 15623:2008 FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA
PD CEN/TR 15623:2008 Food processing machinery. Route map. Materials for food area

EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us