Name: EN 15055:2006
Brand: CEN

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

Published date

17-05-2006

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Examples for appropriate
experimental conditions
Annex B (informative) Precision data
Bibliography

This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non-fatty foods as chlormequat and mepiquat cation, respectively.The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, fruit puree and, additionally, on infant formula, see [1].

Committee	CEN/TC 275
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNI EN 15055 : 2006	Identical
NBN EN 15055 : 2006	Identical
PN EN 15055 : 2007	Identical
I.S. EN 15055:2006	Identical
DIN EN 15055 E : 2006	Identical
UNE-EN 15055:2007	Identical
BS EN 15055:2006	Identical
NEN EN 15055 : 2006	Identical
NS EN 15055 : 1ED 2006	Identical
NF EN 15055 : 2006	Identical
SN EN 15055 : 2006	Identical
DIN EN 15055:2006-08	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method