EN 16282-3:2016
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
31-05-2017
16-11-2016
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens.A method of verification of each requirement is also specified.Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.NOTEPlease note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
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