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EN ISO 3093:2009

Current

Current

The latest, up-to-date edition.

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Published date

15-12-2009

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Precision
11 Test report
Annex A (normative) - Equations for altitude correction of
        falling numbers
Annex B (informative) - Results of interlaboratory tests
Bibliography

ISO 3092:2009 specifies the determination of the alpha-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten.This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina.This method is not applicable to the determination of low levels of alpha-amylase activity.By converting the FN into a liquefaction number (LN), it is possible to use this method to estimate the composition of mixtures of grain, flour or semolina with known FNs necessary to produce a sample of a required FN.

Committee
CEN/TC 338
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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