EN ISO 5534:2004
Current
Current
The latest, up-to-date edition.
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
Amended by
Published date
15-05-2004
Publisher
ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.
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