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I.S. EN 1136:1995

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF PHOSPHORUS CONTENT - SPECTROMETRIC METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1995

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
        interlaboratory test

Defines a method for the determination of the phosphorus content of fruit and vegetable juices and related products.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
BS EN 1136:1995 Identical
EN 1136:1994 Identical
UNE-EN 1136:1995 Identical
UNI EN 1136 : 1997 Identical
DIN EN 1136:1994-12 Identical

View more information
£33.86
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