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FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Evaluation
8 Test report
Annex A (informative) - Examples of HPLC/IC chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Examples of suitable HPLC conditions
Annex D (informative) - Examples of suitable IC conditions
Bibliography

Describes a high performance liquid chromatography (HPLC)/ion-exchange high performance liquid chromatography (IC) method for the determination of nitrate contents of vegetables and vegetable products.

DocumentType	Standard
Pages	24
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN 12014-2:1997

Standards	Relationship
UNI EN 12014-2 : 1998	Identical
BS EN 12014-2:1997	Identical
UNE-EN 12014-2:1998	Identical
EN 12014-2:2017	Identical
NBN EN 12014-2 : 1997	Identical
SN EN 12014-2 : 1997	Identical
DIN EN 12014-2:2016-08 (Draft)	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-3:1994	Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
EN 12014-1:1997/A1:1999	FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 1: GENERAL CONSIDERATIONS
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods

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I.S. EN 12014-2:2017

FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS

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Abstract

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