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NSAI
I.S. EN 12042:2014+A1:2020

I.S. EN 12042:2014+A1:2020

Current

Current

The latest, up-to-date edition.

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-10-2020

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

European foreword
Introduction
1 Scope
2 Normative references
3 Terms, definition and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or protective measures
7 Information for use
Annex A (normative) Noise test code for automatic dividers – Grade 2 of accuracy
Annex B (normative) Principles of design to ensure the cleanability of automatic dividers
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Bibliography

1.1 !This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry, artisan bakeries and shops (pastry making, bakeries, confectionery, etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process.

Committee
TC 153
DocumentType
Standard
Pages
58
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD ALSO REFERS:EN 60204-1
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN 12042:2014+A1:2020 Identical

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Hardcopy - English
PDF - English
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