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I.S. EN 12393-1:2013

Current

Current

The latest, up-to-date edition.

FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 1: GENERAL CONSIDERATIONS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Determination
8 Confirmatory tests
9 Evaluation of results
10 Test report
Annex A (informative) - Purification of solvents and
        reagents
Bibliography

Provides general considerations for the determination of pesticide residues in foods of plant origin.

DocumentType
Standard
Pages
20
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
UNE-EN 12393-1:2014 Identical
NEN EN 12393-1 : 2013 Identical
DIN EN 12393-1:2014-01 Identical
NS EN 12393-1 : 2013 Identical
SN EN 12393-1 : 2014 Identical
NBN EN 12393-1 : 2014 Identical
UNI EN 12393-1 : 2014 Identical
BS EN 12393-1:2013 Identical
EN 12393-1:2013 Identical
NF EN 12393-1 : 2013 Identical

EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

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