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I.S. EN 12463:2021

Current

Current

The latest, up-to-date edition.

Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

02-02-2021

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or protective measures
7 Information for use
Annex A (normative) Noise test code for filling machines and interchangeable equipment
(grade 2)
Annex B (normative) Design principles to ensure the cleanability of filling machines and
interchangeable equipment
Annex C (informative) Performance level required
Annex ZA (informative) Relationship between this European Standard and the essential
requirements of Directive 2006/42/EC aimed to be covered
Bibliography

This document applies to: — filling machines with cylinder and piston; — filling machines with feed intake hopper; — filling machines with vacuum hopper; hereafter referred to as filling machines which process, e.g. meat, cheese and other pasty substances, excluding dry or frozen materials.

Committee
TC 153
DocumentType
Standard
Pages
74
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.<br> This standard is also refers to EN 61496-1:2013.<br>
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN 12463:2021 Identical

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