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SAFETY OF MACHINERY - LUBRICANTS WITH INCIDENTAL PRODUCT CONTACT - HYGIENE REQUIREMENTS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 List of Hazards
5 Hygiene requirements
6 Manufacturer's compliance verification
7 Information for use
Annex A (informative) - Acceptable substances for hygienic
product contact
Annex B (informative) - Registration criteria for incidental
product contact lubricants
Bibliography

Specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries.

DocumentType	Standard
Pages	16
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
UNI EN ISO 21469 : 2006	Identical
UNE-EN ISO 21469:2006	Identical
EN ISO 21469:2006	Identical
DIN EN ISO 21469:2006-05	Identical
ISO 21469:2006	Identical
BS EN ISO 21469:2006	Identical
DIN EN ISO 21469 E : 2006	Identical