ISO 11816-2:2024
Current
The latest, up-to-date edition.
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
12-01-2024
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause7).
The instrument used for the determination of ALP can read activities in the supernatant up to 7000milliunits per litre (mU/kg).
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.