Determination of individual and total sterols contents Gas chromatographic method Part 2: Olive oils and olive pomace oils

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

24-09-2014

Publisher

International Organization for Standardization

ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 122281 is to be used.

DevelopmentNote	Supersedes ISO/DIS 12228-2. Together with ISO 12228-1, it supersedes ISO 12228. (09/2014)
DocumentType	Standard
Pages	16
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 12228:1999

Standards	Relationship
NF EN ISO 12228-2 : 2014	Identical
NBN EN ISO 12228-2 : 2014	Identical
NEN EN ISO 12228-2 : 2014	Identical
NS EN ISO 12228-2 : 2014	Identical
I.S. EN ISO 12228-2:2014	Identical
PN EN ISO 12228-2 : 2014	Identical
SN EN ISO 12228-2:2014	Identical
UNI EN ISO 12228-2:2015	Identical
SS-EN ISO 12228-2:2014	Identical
UNE-EN ISO 12228-2:2015	Identical
BS EN ISO 12228-2:2014	Identical
EN ISO 12228-2:2014	Identical
DIN EN ISO 12228-2:2015-02	Identical
DIN EN ISO 12228-2 E : 2015	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample