Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

11-10-2001

Publisher

International Organization for Standardization

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya

products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5 mg/g.

Committee	ISO/TC 34/SC 10
DevelopmentNote	Supersedes ISO/FDIS 14902 (09/2001)
DocumentType	Standard
Pages	11
PublisherName	International Organization for Standardization
Status	Current

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ISO 6497:2002	Animal feeding stuffs Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6498:2012	Animal feeding stuffs — Guidelines for sample preparation
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods