Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

27-06-1996

Publisher

International Organization for Standardization

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

Committee	ISO/TC 34/SC 6
DevelopmentNote	Also numbered as BS 4401-16(1996) (08/2005)
DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NEN ISO 1841-2 : 1996	Identical
BIS IS 5960-6-2 : 1997	Identical
PN ISO 1841-2 : 2002	Identical
GOST ISO 1841-2 : 2013	Identical