ISO 27871:2011
Current
Current
The latest, up-to-date edition.
Cheese and processed cheese — Determination of the nitrogenous fractions
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
French, English, Russian
Published date
06-10-2011
ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
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