Meat and meat products — Determination of hydroxyproline content

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

25-08-1994

Publisher

International Organization for Standardization

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

DevelopmentNote	Also numbered as BS 4401-11(1995) (08/2005)
DocumentType	Standard
Pages	5
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 3496:1978

Standards	Relationship
DIN 10144:1980-06	Identical
PN ISO 3496 : 2000	Identical
BIS IS 5960-15 : 2000	Identical
NFV 04 415 : 2002	Identical
DIN 10144:1980-06	Corresponds

S.R. CWA 16814:2014

NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD

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ISO 3496:1994

Meat and meat products — Determination of hydroxyproline content

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

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