Sensory analysis — Apparatus — Wine-tasting glass

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-06-1977

Publisher

International Organization for Standardization

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

DevelopmentNote	Also numbered as BS 5586-1(1978). (08/2005)
DocumentType	Standard
Pages	3
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
UNI ISO 3591 : 1979	Identical
BIS IS 14594 : 1998(R2003)	Identical
UNE 87022:1992	Identical
NEN ISO 3591 : 2012	Identical
NS ISO 3591 : 1ED 2003	Identical
IS 14594 : 1998(R2014)	Identical
IS 14594:1998(R2018)	Identical

BS ISO 11037:2011	Sensory analysis. Guidelines for sensory assessment of the colour of products
UNE 56925:2010	Natural cork stoppers made of two pieces for still wine. Testing methods and specifications
UNE-ISO 11037:2013	Sensory analysis. Guidelines for sensory assessment of the colour of products.
I.S. EN 1622:2006	WATER QUALITY - DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN)
03/312758 DC : DRAFT AUG 2003	ISO 6658 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE
ISO 22308:2005	Cork stoppers Sensory analysis
BS EN 1622:2006	Water quality. Determination of the threshold odour number (TON) and threshold flavour number (TFN)
EN 1622:2006	Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
04/30081891 DC : DRAFT DEC 2004	EN 1622 - WATER QUALITY - DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN)
BS ISO 22308:2005	Cork stoppers. Sensory analysis
ISO 11037:2011	Sensory analysis — Guidelines for sensory assessment of the colour of products