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Black tea Vocabulary

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, English - French

Published date

01-09-1982

Publisher

International Organization for Standardization

Preview

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

DevelopmentNote	Also numbered as BS 6325(1982) (09/2005)
DocumentType	Standard
Pages	25
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
PN ISO 6078 : 1996	Identical
NFV 00 110 : 1983	Identical

BS 6048:1987	Specification for black tea
BS ISO 3720:2011	Black tea. Definition and basic requirements
ISO 3720:2011	Black tea Definition and basic requirements