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ISO 709:2001

Current

Current

The latest, up-to-date edition.

Essential oils Determination of ester value

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

30-08-2001

This International Standard specifies a method for the determination of the ester value of an essential oil.

This method is not applicable to essential oils containing lactones or an appreciable proportion of aldehydes.

DocumentType
Standard
Pages
6
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
NEN ISO 709 : 2001 Identical
UNE 84155:2002 Similar to
GOST ISO 709 : 2014 Identical
BS ISO 709:2001 Identical
NF ISO 709 : 2002 Identical

ISO 3523:2002 Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla)
ISO 3794:1976 Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
12/30268534 DC : 0 BS ISO 25157 - ESSENTIAL OIL OF ROSE, CHINESE KUSHUI TYPE (ROSA SERTATA X ROSA RUGOSA)
BS ISO 3761:2005 Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke var. amazonica Ducke or Aniba parviflora (Meissner) Mez]
ISO 3063:2004 Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina)
ISO 1241:1996 Essential oils Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
ISO 3761:2005 Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.)
NF ISO 9776 : 2000 OIL OF MENTHA ARVENSIS, PARTIALLY DEMENTHOLIZED (MENTHA ARVENSIS L. VAR. PIPERASCENS MALINV. AND VAR. GLABRATA HOLMES)
ISO 21390:2005 Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled
BS ISO 3527:2016 Essential oil of parsley fruits (<i>Petroselinum</i> <i>sativum</i> Hoffm.)
ISO 4733:2004 Oil of cardamom [Elettaria cardamomum (L.) Maton]
BS ISO 1241:1996 Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
BS ISO 25157:2013 Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa)
ISO 3520:1998 Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type
ISO 8898:2003 Oil of mandarin petitgrain (Citrus reticulata Blanco)
BS ISO 1242:1999 Essential oils. Determination of acid value
BS ISO 17382:2007 Oil of magnolia flower, China type (Michelia x alba DC)
ISO 3757:2002 Oil of patchouli (Pogostemon cablin (Blanco) Benth.)
BS ISO 21390:2005 Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled
ISO 3518:2002 Oil of sandalwood (Santalum album L.)
ISO 3760:2002 Oil of celery seed (Apium graveolens L.)
BS ISO 4733:2004 Oil of cardamom [Elettaria cardamomum (L.) Maton]
03/307062 DC : DRAFT APR 2003 ISO 21390 - OIL OF WINTERGREEN, CHINA [GAULTHERIA YUNNANENSIS (FRANCH.) REHD.]
ISO 17382:2007 Oil of magnolia flower, China type (Michelia x alba DC)
BS ISO 3794:1976 Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
ISO 3527:2016 Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
ISO 25157:2013 Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)
ISO 8901:2003 Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.)
ISO 8900:2005 Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
BS ISO 8900:2005 Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
03/317533 DC : DRAFT NOV 2003 ISO 8900 - OIL OF BERGAMOT PETITGRAIN [CITRUS AURANTIUM SSP. BERGAMIA (RISSO ET POIT.) WIGHT ET AM. EX ENGL.]
02/702700 DC : DRAFT FEB 2002 ISO 3063 - OIL OF YLANG-YLANG (CANANGA ODORATO (LAM) HOOK.F.ET.THOMSON FORMA GENUINA)
07/30151195 DC : 0 BS ISO 22769 - OIL OF AUSTRALIAN SANDALWOOD (SANTALUM SPICATUM (R.BR.) A.DC.)
BS ISO 4096:1978 Essential oils (containing tertiary alcohols). Evaluation of free alcohols content by determination of ester value after cold formylation
06/30136257 DC : DRAFT APR 2006 BS ISO 17382 - OIL OF MAGNOLIA FLOWER, CHINA TYPE (MICHELIA ALBA DC)
ISO 3515:2002 Oil of lavender (Lavandula angustifolia Mill.)
NF ISO 11019 : 1998 OIL OF ROOTS OF LOVAGE (LEVISTICUM OFFICINALE KOCH)
ISO 11019:1998 Oil of roots of lovage (Levisticum officinale Koch)
ISO 4096:1978 Essential oils (containing tertiary alcohols) — Evaluation of free alcohols content by determination of ester value after cold formylation
06/30139125 DC : DRAFT MAY 2006 ISO 9841 - OIL OF HYSSOP (HYSSOPUS OFFICINALIS L. SSP. OFFICINALIS)
BS ISO 3063:2004 Oil of ylang-ylang (Cananga odorato (Lam) Hook.f.et.Thomson forma genuina
NF ISO 8901 : 2004 OIL OF BITTER ORANGE PETIT GRAIN, CULTIVATED (CITRUS AURANTIUM L.)
ISO 9842:2003 Oil of rose (Rosa x damascena Miller)

ISO 385-1:1984 Laboratory glassware — Burettes — Part 1: General requirements
ISO 356:1996 Essential oils Preparation of test samples
ISO 1242:1999 Essential oils — Determination of acid value

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