ISO 709:2001
Current
The latest, up-to-date edition.
Essential oils Determination of ester value
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English, French
30-08-2001
This International Standard specifies a method for the determination of the ester value of an essential oil.
This method is not applicable to essential oils containing lactones or an appreciable proportion of aldehydes.
DocumentType |
Standard
|
Pages |
6
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NEN ISO 709 : 2001 | Identical |
UNE 84155:2002 | Similar to |
GOST ISO 709 : 2014 | Identical |
BS ISO 709:2001 | Identical |
NF ISO 709 : 2002 | Identical |
ISO 3523:2002 | Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla) |
ISO 3794:1976 | Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation |
12/30268534 DC : 0 | BS ISO 25157 - ESSENTIAL OIL OF ROSE, CHINESE KUSHUI TYPE (ROSA SERTATA X ROSA RUGOSA) |
BS ISO 3761:2005 | Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke var. amazonica Ducke or Aniba parviflora (Meissner) Mez] |
ISO 3063:2004 | Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina) |
ISO 1241:1996 | Essential oils Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols |
ISO 3761:2005 | Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.) |
NF ISO 9776 : 2000 | OIL OF MENTHA ARVENSIS, PARTIALLY DEMENTHOLIZED (MENTHA ARVENSIS L. VAR. PIPERASCENS MALINV. AND VAR. GLABRATA HOLMES) |
ISO 21390:2005 | Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled |
BS ISO 3527:2016 | Essential oil of parsley fruits (<i>Petroselinum</i> <i>sativum</i> Hoffm.) |
ISO 4733:2004 | Oil of cardamom [Elettaria cardamomum (L.) Maton] |
BS ISO 1241:1996 | Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols |
BS ISO 25157:2013 | Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) |
ISO 3520:1998 | Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type |
ISO 8898:2003 | Oil of mandarin petitgrain (Citrus reticulata Blanco) |
BS ISO 1242:1999 | Essential oils. Determination of acid value |
BS ISO 17382:2007 | Oil of magnolia flower, China type (Michelia x alba DC) |
ISO 3757:2002 | Oil of patchouli (Pogostemon cablin (Blanco) Benth.) |
BS ISO 21390:2005 | Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled |
ISO 3518:2002 | Oil of sandalwood (Santalum album L.) |
ISO 3760:2002 | Oil of celery seed (Apium graveolens L.) |
BS ISO 4733:2004 | Oil of cardamom [Elettaria cardamomum (L.) Maton] |
03/307062 DC : DRAFT APR 2003 | ISO 21390 - OIL OF WINTERGREEN, CHINA [GAULTHERIA YUNNANENSIS (FRANCH.) REHD.] |
ISO 17382:2007 | Oil of magnolia flower, China type (Michelia x alba DC) |
BS ISO 3794:1976 | Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation |
ISO 3527:2016 | Essential oil of parsley fruits (Petroselinum sativum Hoffm.) |
ISO 25157:2013 | Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa) |
ISO 8901:2003 | Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.) |
ISO 8900:2005 | Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] |
BS ISO 8900:2005 | Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] |
03/317533 DC : DRAFT NOV 2003 | ISO 8900 - OIL OF BERGAMOT PETITGRAIN [CITRUS AURANTIUM SSP. BERGAMIA (RISSO ET POIT.) WIGHT ET AM. EX ENGL.] |
02/702700 DC : DRAFT FEB 2002 | ISO 3063 - OIL OF YLANG-YLANG (CANANGA ODORATO (LAM) HOOK.F.ET.THOMSON FORMA GENUINA) |
07/30151195 DC : 0 | BS ISO 22769 - OIL OF AUSTRALIAN SANDALWOOD (SANTALUM SPICATUM (R.BR.) A.DC.) |
BS ISO 4096:1978 | Essential oils (containing tertiary alcohols). Evaluation of free alcohols content by determination of ester value after cold formylation |
06/30136257 DC : DRAFT APR 2006 | BS ISO 17382 - OIL OF MAGNOLIA FLOWER, CHINA TYPE (MICHELIA ALBA DC) |
ISO 3515:2002 | Oil of lavender (Lavandula angustifolia Mill.) |
NF ISO 11019 : 1998 | OIL OF ROOTS OF LOVAGE (LEVISTICUM OFFICINALE KOCH) |
ISO 11019:1998 | Oil of roots of lovage (Levisticum officinale Koch) |
ISO 4096:1978 | Essential oils (containing tertiary alcohols) — Evaluation of free alcohols content by determination of ester value after cold formylation |
06/30139125 DC : DRAFT MAY 2006 | ISO 9841 - OIL OF HYSSOP (HYSSOPUS OFFICINALIS L. SSP. OFFICINALIS) |
BS ISO 3063:2004 | Oil of ylang-ylang (Cananga odorato (Lam) Hook.f.et.Thomson forma genuina |
NF ISO 8901 : 2004 | OIL OF BITTER ORANGE PETIT GRAIN, CULTIVATED (CITRUS AURANTIUM L.) |
ISO 9842:2003 | Oil of rose (Rosa x damascena Miller) |
ISO 385-1:1984 | Laboratory glassware — Burettes — Part 1: General requirements |
ISO 356:1996 | Essential oils Preparation of test samples |
ISO 1242:1999 | Essential oils — Determination of acid value |
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