ISO/TS 27106:2009
Current
Current
The latest, up-to-date edition.
Cheese Determination of nisin A content by LC-MS and LC-MS-MS
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, Russian
Published date
20-11-2009
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
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