REQUIREMENTS FOR FOOD AND WATER RISK ASSESSMENTS (FWRA)

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English

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US Military Specs/Standards/Handbooks

FOREWORD
1. SCOPE
2. APPLICABLE DOCUMENTS
3. DEFINITIONS
4. GENERAL REQUIREMENTS
5. DETAILED REQUIREMENTS
6. NOTES
APPENDIX A - FOOD AND WATER RISK ASSESSMENT
CHECKLIST REQUIREMENTS
CONCLUDING MATERIAL

Determines requirements related to assessing the food protection risk of commercial food establishments, Forward Operating Bases (FOBs), foreign dining facilities, and feeding locations supporting military operations and exercises.

Committee	FSC 89GP
DocumentType	Standard
Pages	33
PublisherName	US Military Specs/Standards/Handbooks
Status	NA

MIL-HDBK-3041 Base Document:2013

GUIDELINES FOR CONDUCTING FOOD AND WATER RISK ASSESSMENTS (FWRA)

CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
MIL-HDBK-3041 Base Document:2013	GUIDELINES FOR CONDUCTING FOOD AND WATER RISK ASSESSMENTS (FWRA)

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MIL-STD-3041 Base Document:2013

REQUIREMENTS FOR FOOD AND WATER RISK ASSESSMENTS (FWRA)

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