MIL-STD-668 Revision E:1982

Withdrawn

SANITARY STANDARDS FOR FOOD PLANTS

Available format(s)

PDF

Withdrawn date

16-09-1998

Publisher

US Military Specs/Standards/Handbooks

Covers sanitary requirements for plants providing subsistence items to the Armed Forces.

DocumentType	Standard
Pages	21
PublisherName	US Military Specs/Standards/Handbooks
Status	Withdrawn

EE-E-911 Revision G:1971	EXTRACTS, FLAVORING AND FLAVORS
MIL C 0043135 : G	CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED
HHH-V-1867-7 Base Document:1974	RADISHES, FRESH, READY-TO-USE
JJJ-S-791 Revision L:1974	SUGAR, REFINED AND BROWN: BEET OR CANE
JJJ-S-351 Revision H:1981	SYRUP
MIL-A-35040 Revision A:1964	ALMOND PASTE
HHH-V-1867-2 Base Document:1974	CARROTS, FRESH, READY-TO-USE
MIL T 43902 : 0	TORTILLAS, TACO SHELLS AND CHALUPAS
HHH-V-1867-3 Revision A:1975	LETTUCE, FRESH, READY-TO-USE
JJJ-P-630 Revision C:1979	POTATOES, WHITE, DEHYDRATED
HHH-V-1867-4 Base Document:1974	ONIONS, DRY, READY-TO-USE
EE-S-321 Revision F:1987	SHORTENING COMPOUNDS AND LARD
JJJ-S-581 Revision C:1965	SOUPS; CANNED