MIL-STD-900 Revision C:1985

Withdrawn

BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES

Available format(s)

PDF

Withdrawn date

16-09-1998

Publisher

US Military Specs/Standards/Handbooks

DocumentType	Standard
Pages	9
PublisherName	US Military Specs/Standards/Handbooks
Status	Withdrawn

MIL-P-44241 Revision B:1990	POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK
JJJ-V-002180 Revision A:1985	POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK
EE-C-002143 Base Document:1983	CAKE, COFFEE, APPLE, TRAY PACK
MIL-C-44269 Revision B:1991	CHERRY DESSERT, TRAY PACK
MIL-L-44333 Revision A:1990	LASAGNA, WITH MEAT SAUCE, THERMOSTABILIZED, TRAY PACK
MIL-A-44322 Base Document:1988	APPLE PIE, SEMI-SOLID, THERMOSTABILIZED TUBE PACK
MIL-P-44260 Revision B:1990	PEAS AND MUSHROOMS, THERMOSTABILIZED, TRAY PACK
HHH-V-002133 Base Document:1988	PEAS AND MUSHROOMS, THERMOSTABILIZED, TRAY PACK
EE-C-002141 Base Document:1982	CAKES, CANNED, THERMOSTABILIZED, TRAY PACK
EE-C-002147 Base Document:1988	CHILI CON CARNE, THERMOSTABILIZED, TRAY PACK
MIL-H-44298 Revision C:1994	HAM SLICES, CHUNKED AND FORMED, SMOKE FLAVORING ADDED, THERMOSTABILIZED, TRAY PACK
MIL-P-44234 Revision A:1989	POTATOES, DICED IN BUTTER SAUCE, THERMOSTABILIZED, TRAY PACK
MIL-P-44239 Revision B:1990	POTATOES WITH BACON PIECES IN SAUCE, THERMOSTABILIZED, TRAY PACK
MIL-C-44268 Revision A:1989	CARROTS, GLAZED, THERMOSTABILIZED, TRAY PACK
MIL-B-44229 Revision B:1990	BEEF AND CARROTS IN GRAVY, THERMOSTABILIZED, TRAY PACK
C-B-002185 Base Document:1988	BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK
MIL-B-44225 Base Document:1986	BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK
MIL-P-44311 Revision B:1993	PORK SAUSAGE LINKS IN BRINE, THERMOSTABILIZED, TRAY PACK
MIL-B-44351 Base Document:1988	BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH SMOKED SAUSAGE, THERMOSTABILIZED, TRAY PACK
MIL-B-44256 Revision C:1990	BLUEBERRY DESSERT, TRAY PACK
MIL-B-44133 Base Document:1984	BEEF, WITH NATURAL JUICES, CORNED, CHUNKED, FORMED, PRECOOKED, FROZEN
HHH-V-002140 Base Document:1988	BEANS WITH PORK, THERMOSTABILIZED, TRAY PACK
EE-B-002157 Base Document:1988	BEEF SWISS STEAK, WITH GRAVY, THERMOSTABILIZED, TRAY PACK
MIL-P-44365 Base Document:1989	PUDDING, CHOCOLATE, THERMOSTABILIZED, TRAY PACK
JJJ-V-002169 Revision A:1985	POTATOES, DICED IN BUTTER SAUCE, THERMOSTABILIZED, TRAY PACK
MIL-B-44286 Revision A:1990	BEEF, ROAST, CHUNKED AND FORMED WITH MUSHROOM GRAVY, THERMOSTABILIZED, TRAY PACK
MIL-C-44253 Revision A:1988	CORNED BEEF HASH, THERMOSTABILIZED, TRAY PACK
MIL-A-44321 Base Document:1988	APPLESAUCE, SEMI SOLID, THERMOSTABILIZED TUBE PACK
MIL-B-44224 Revision B:1990	BEEF IN BARBEQUE SAUCE, THERMOSTABILIZED, TRAY PACK
MIL-B-44249 Revision A:1988	BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH HAM, THERMOSTABILIZED, TRAY PACK
EE-P-002152 Revision A:1985	APPLE DESSERT, TRAY PACK
MIL-B-44056 Revision A:1983	BEEF, GROUND, WITH SPICED SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT
MIL-B-44230 Revision B:1990	BEEF CHUNKS WITH GRAVY, THERMOSTABILIZED, TRAY PACK
JJJ-S-581 Revision C:1965	SOUPS; CANNED
MIL-B-44294 Revision A:1989	BEEF STEW, THERMOSTABILIZED, TRAY PACK
MIL-A-44255 Revision B:1991	APPLE DESSERT, THERMOSTABILIZED, TRAY PACK
MIL-B-44228 Revision B:1993	BEEF STRIPS WITH GREEN PEPPERS AND GRAVY, THERMOSTABILIZED, TRAY PACK