NBN EN 1860-2 : 2005
Current
The latest, up-to-date edition.
APPLIANCES, SOLID FUELS AND FIRELIGHTERS FOR BARBECUEING - PART 2: BARBECUE CHARCOAL AND BARBECUE CHARCOAL BRIQUETTES - REQUIREMENTS AND TEST METHODS
12-01-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 General
4.2 Requirements for barbecue charcoal
4.3 Requirements for barbecue charcoal briquettes
4.4 Inadmissible additions
5 Sampling
5.1 Sampling for granulometry
5.2 Sampling for testing ash, moisture, volatile and
microscopic analyses
6 Test methods
6.1 Moisture
6.2 Volatiles
6.3 Ash
6.4 Fixed carbon
6.5 Test for inadmissible additions
6.6 Granulometry
6.7 Determination of impregnant content
6.8 Test report
7 Marking
7.1 Consumer communication on charcoal bags
7.2 Consumer communication on impregnated charcoal bags
Annex A (normative) Determination of the volume of charcoal
A.1 General
A.2 Principle
A.3 Appliances
A.4 Sampling
A.5 Method of operation
A.6 Certificate of conformity
A.7 Inspection certificate
Annex B (normative) Determination of moisture content for
impregnated charcoal and for impregnated
charcoal briquettes
B.1 General
B.2 Principle
B.3 Reagents
B.4 Apparatus
B.5 Preparation of sample
B.6 Procedure
B.7 Expression of results
B.8 Precision of the method
B.9 Test report
Bibliography
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