NEN EN 12042 : 2014
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
3.1 Terms and definitions
3.2 Description
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Hazards generated by noise
4.5 Hazards resulting from dust inhalation
4.6 Hygiene
4.7 Hazards generated by neglecting ergonomic principles
4.8 Hazards specific to divider oil
4.9 Pneumatic and hydraulic equipment
5 Safety and hygiene requirements and/or measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Noise reduction
5.5 Protection against dust emission
5.6 Protection against spilling oil
5.7 Hygiene requirements
5.8 Hazards generated by neglecting ergonomic principles
5.9 Pneumatic and hydraulic equipment
6 Verification of safety and hygiene requirements and/or measures
7 Information for use
7.1 Signals and warning
7.2 Instruction handbook
7.3 Marking
Annex A (normative) Noise test code for automatic dividers - Grade
2 of accuracy
Annex B (normative) Principles of design to ensure the cleanability
of automatic dividers
Annex ZA (informative) Relationship between this European Standard
and the Essential Requirements of EU Directive
98/37/EC, amended by 98/79/EC
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