NEN EN 12043 : 2014
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
1 Scope
2 Normative references
3 Description
4 List of hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Hazard resulting from inhalation of dust
4.4 Hazards generated by neglecting hygienic
design principles
4.5 Hazards generated by neglecting ergonomic
principles
5 Safety and hygiene requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Protection against dust emission
5.4 Hygiene requirements
5.5 Hazards generated by neglecting ergonomic
principles
5.5 Noise reduction
6 Verification of safety and hygiene requirements
and/or measures
7 Information for use
7.1 Marking
Annex A (normative) Principles of design to ensure the
cleanability of initial requirements
or other provisions of EU Directives
A.1 - Definitions
A.2 - Materials of construction
A.3 - Design
Annex B (normative) Noise test code - Grade 2 of accuracy
B.1 - Definitions
B.2 - Installation and mounting conditions
B.3 - Operating conditions
B.4 - Emission sound pressure level determination
B.5 - Measurement uncertainties
B.6 - Information to be recorded
B.7 - Information to be reported
B.8 - Declaration and verification of noise emission
values
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives
Bibliography
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