NEN EN 13954 : 2005 + A1 2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - BREAD SLICERS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
3.1 Terms and definitions
3.2 Description
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Lack of hygiene
4.5 Hazards generated by neglecting ergonomic
principles
4.6 Hazards from cleaning and handling
4.7 Noise
5 Safety and hygiene requirements and/or
protective measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hygiene requirements
5.5 Hazards generated by neglecting ergonomic
principles
5.6 Hazards from cleaning and handling
5.7 Noise reduction
6 Verification of safety and hygiene requirements
and/or measures
7 Information for use
7.1 Instruction handbook
7.2 Marking
7.3 Noise declaration
Annex A (normative) Noise test code for bread slicers
(Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of bread slicers
Annex ZA (informative) Relationship between this European
Standard and the Essential
Requirements of EU Directive
98/37/EC, amended by 98/79/EC
Bibliography
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