NEN EN 203-2-4 : 2005
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-4: SPECIFIC REQUIREMENTS - FRYERS
12-01-2013
Foreword
1 Scope
2 Normative references
5.1.2 Materials and methods of construction
5.1.2.101 Drainage device
5.1.2.102 Pump drainage system
5.3.3 Safety risk from fire
6.3.2.101 Temperature regulation
6.3.2.102 Overheat limit device
6.3.2.2 Protection against risks of burns
6.3.2.2.101 Front of fryers accessible to the customers
6.8.2.101 Pressurised fryers
6.10 Rational use of energy
7.4.2.101 Checking of the temperature regulation
7.4.2.102 Checking of the overheat limit device
7.101 Rational use of energy
9.2.1 Data plates and labels
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
EN 203-2-4 addressing essential requirements or other
provisions of EU Directives
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