NEN EN 203-3 : 2009
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 3: MATERIALS AND PARTS IN CONTACT WITH FOOD AND OTHER SANITARY ASPECTS
Published date
12-01-2013
Publisher
Defines the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
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