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NEN EN ISO 11816-1 : 2013

Current

Current

The latest, up-to-date edition.

MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS

Published date

12-01-2013

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparations
   7.1 Alkaline phosphatase-free milk
   7.2 Preparation of test sample
8 Procedure
   8.1 Verification of instrument performance
   8.2 Calibration
   8.3 Determination
   8.4 Control tests
9 Calculation and expression of results
   9.1 Calibration ratio
   9.2 Calculation
   9.3 Expression of test results
10 Precision
   10.1 Interlaboratory test
   10.2 Repeatability
   10.3 Reproducibility
11 Test report
Annex A (informative) - Interlaboratory trial
Bibliography

Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.

DevelopmentNote
Supersedes NEN ISO 11816-1. (05/2002)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current
Supersedes

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