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NEN EN ISO 22160 : 2007

Current

Current

The latest, up-to-date edition.

MILK AND MILK-BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD

Published date

12-01-2013

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparations
   7.1 Test samples
   7.2 Alkaline phosphatase-free milk
8 Procedure
   8.1 Calibration
   8.2 Calibration adjustment
   8.3 Control tests and calibration check
   8.4 Determination
   8.5 Heat-resistant microbial alkaline phosphatase
        control
9 Calculation and expression of results
   9.1 General
   9.2 Manual calculation
   9.3 Expression of results
10 Precision
   10.1 Interlaboratory test
   10.2 Repeatability
   10.3 Reproducibility
11 Test report
Annex A (informative) Procedure flowchart
Annex B (informative) Results of interlaboratory
        trials
Bibliography

Defines a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
I.S. EN ISO 22160:2007 Identical
EN ISO 22160:2007 Identical
UNE-EN ISO 22160:2007 Identical
UNI EN ISO 22160 : 2007 Identical
DIN EN ISO 22160:2007-08 Identical
ISO 22160:2007 Identical
BS EN ISO 22160:2007 Identical
SN EN ISO 22160 : 2007 Identical

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