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NEN EN ISO 6647-2 : 2015

Current

Current

The latest, up-to-date edition.

RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
   8.1 Determination of moisture
   8.2 Preparation of test sample
   8.3 Test portion and preparation of the test
        solution
   8.4 Preparation of the blank solution
   8.5 Preparation of the calibration graph
   8.6 Determination
9 Expression of results
10 Precision
   10.1 Interlaboratory test
   10.2 Repeatability
   10.3 Reproducibility
11 Test report
Annex A (informative) Results of an interlaboratory
                      test
Bibliography

Defines a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1% to 30%.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

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