NEN ISO 24557 : 2009
Current
Current
The latest, up-to-date edition.
PULSES - DETERMINATION OF MOISTURE CONTENT - AIR-OVEN METHOD
Published date
12-01-2013
Publisher
Defines a routine reference method for the determination of moisture content of pulses. Applies to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.