NEN ISO 5530-4 : 2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 4: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN ALVEOGRAPH
03-06-2008
12-01-2013
Defines a method, using an alveograph, for determining certain rheological properties of doughs obtained from "soft" or "hard" wheat flours (Triticum aestivum L.).
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