NEN NVN CEN/TS 15634-3 : 2016
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FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 3: HAZELNUT (CORYLUS AVELLANA) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN CHOCOLATE BY REAL-TIME PCR
Published date
31-05-2016
Publisher
Explains a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate.
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