GAS HEATED CATERING EQUIPMENT - PART 2-10: SPECIFIC REQUIREMENTS - CHARGRILLS

Published date

12-01-2013

Publisher

Avant-propos
1 Domaine d'application
2 Références normatives
Annexe ZA (informative) Relation entre la présente
norme européenne et les exigences
essentielles de la Directive UE 90/396/CEE

Describes the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.

DevelopmentNote	Indice de classement: D32-725-2-10. PR NF EN 203 2-10 May 2005. (05/2005) Supersedes NF EN 203-2. (09/2012)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
BS EN 203-2-10:2007	Identical
UNE-EN 203-2-10:2007	Identical
UNI EN 203-2-10 : 2007	Identical
I.S. EN 203-2-10:2007	Identical
DIN EN 203-2-10:2007-07	Identical
EN 203-2-10:2007	Identical

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NF EN 203-2-10 : 2007

GAS HEATED CATERING EQUIPMENT - PART 2-10: SPECIFIC REQUIREMENTS - CHARGRILLS

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory