ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)

Published date

12-01-2013

Publisher

Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory tests
Bibliography

Defines a method using HPSEC to determine the contents of polymerized triglycerides in oils and fats which contain at least 3 % (from peak areas) of these polymers. Applicable to frying fats, and fats and oils that have been thermally treated. Also applied to the determination of polymers in fats for animal feedstuffs.

DevelopmentNote	Indice de classement: T60-268. (04/2002) PR NF EN ISO 16931 March 2008. (03/2008)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
BS EN ISO 16931:2009	Identical
ISO 16931:2009	Identical
UNI EN ISO 16931 : 2009	Identical
UNE-EN ISO 16931:2010	Identical
SN EN ISO 16931:2009	Identical
EN ISO 16931:2009	Identical
DIN EN ISO 16931:2009-08	Identical
I.S. EN ISO 16931:2009	Identical

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NF EN ISO 16931 : 2009

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)

Table of Contents

Abstract

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