BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)

Published date

12-01-2013

Publisher

Foreword
1 Scope
2 Term and definition
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) Results of interlaboratory trial
Bibliography

Defines the reference method to determine the moisture content of butter.

DevelopmentNote	Indice de classement: V04-392-1 Together with NF EN ISO 3727-2 and NF EN ISO 3727-3, Supersedes NF EN ISO 3727 (08/2003)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
BS EN ISO 3727-1:2002	Identical
ISO 3727-1:2001	Identical
EN ISO 3727-1 : 2001	Identical
I.S. EN ISO 3727-1:2002	Identical
UNE-EN ISO 3727-1:2002	Identical
UNI EN ISO 3727-1 : 2002	Identical
DIN EN ISO 3727-1:2002-04	Identical

NF ISO 8851-1 : 2004

BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS (ROUTINE METHODS) - PART 1: DETERMINATION OF MOISTURE CONTENT

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NF EN ISO 3727-1 : 2002

BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Category

Subcategory