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NF EN ISO 5537 : 2004

Current

Current

The latest, up-to-date edition.

DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)

Published date

12-01-2013

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Drying apparatus
Annex B (informative) - Results of interlaboratory test
Bibliography

Describes a method for the determination of the moisture content of all types of dried milk.

DevelopmentNote
Indice de classement: V04-359. PR NF EN ISO 5537 September 2002. (03/2003)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

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