NF EN ISO 6888-1 : 99 AMD 1 2004
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM
Amendment of
Published date
12-01-2013
Publisher
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Diluant et milieux de culture
6 Appareillage et verrerie
7 Échantillonnage
8 Préparation de l'échantillon pour essai
9 Mode opératoire
10 Expression des résultats
11 Fidélité
12 Rapport d'essai
Bibliographie
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