ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE)

Published date

12-01-2013

Publisher

La présente Norme internationale spécifie une méthode de détermination de la teneur en eau des corps gras d'origines animale et végétale (appelés 'corps gras' dans la présente Norme internationale) à l'aide de l'appareil Karl Fischer et d'un réactif sans pyridine.

DevelopmentNote	Indice de classement: T60-225. PR NF EN ISO 8534 August 2007. (08/2007) Supersedes NF ISO 8534. (04/2009)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NF ISO 8534 : 1996

Standards	Relationship
EN ISO 8534:2017	Identical

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NF EN ISO 8534 : 2017

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE)

Abstract

General Product Information

International Equivalents

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