NFPA 96:2024
Current
Current
The latest, up-to-date edition.
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Available format(s)
Hardcopy
Language(s)
English
Published date
13-05-2023
Publisher
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.