BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT - SPECTROPHOTOMETRIC METHOD

Published date

12-01-2013

Publisher

Le présent document spécifie une méthode de détermination de la teneur en alcaloïdes totaux, exprimée en pipérine, dans le poivre noir ou le poivre blanc (Piper nigrum L.) entier ou en poudre.

DevelopmentNote	Indice de Classement: V32-078 PR NFV 32 078 December 1999. (01/2000)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
ISO 5564:1982	Identical

NFB 35 307 : 1998	LABORATORY GLASSWARE - ONE MARK VOLUMETRIC FLASKS
NFV 03 400 : 1985	SPICES AND CONDIMENTS - SAMPLING
NFV 03 402 : 1985	SPICES AND CONDIMENTS - DETERMINATION OF MOISTURE CONTENT - ENTRAINMENT METHOD
ISO 2825:1981	Spices and condiments — Preparation of a ground sample for analysis
NFB 35 305 : 1983	LABORATORY GLASSWARE - ONE-MARK PIPETTES

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NFV 32 078 : 2000

BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT - SPECTROPHOTOMETRIC METHOD

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