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NS EN 1142 : 1ED 1994

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE SULFATE CONTENT

Published date

12-01-2013

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annexes
NA (informative) Committees responsible
NB (informative) Cross-references

Specifies a method for the determination of the sulfate content of fruit and vegetable juices and related products. Coverage includes: symbols, reagents, apparatus, procedure and precision.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
EN 1142:1994 Identical
UNI EN 1142 : 1997 Identical
UNE-EN 1142:1995 Identical
BS EN 1142:1995 Identical
DIN EN 1142:1994-12 Identical

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