NS EN 12855 : 2003 + A1 2010

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Hydraulic hazards
  4.5 Hazard from loss of stability
  4.6 Noise hazard
  4.7 Hazard from use of gases (N[2], CO[2], and steam)
  4.8 Hazards from non-compliance with ergonomic principles
  4.9 Hazards from non-compliance with hygiene principles
5 Safety requirements and/or measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Hydraulic and pneumatic hazards
  5.5 Hazard from loss of stability
  5.6 Noise reduction
  5.7 Hazard from use of gases (N[2], CO[2] and steam)
  5.8 Ergonomic requirements
  5.9 Hygiene and cleaning
6 Verification of safety requirements and/or safety
  measures
7 Information for use
  7.1 General
  7.2 Operating instructions
  7.3 Training of operators
8 Marking
Annex A (normative) Common hazards for food processing
         machines and reduction requirements applicable
         to rotating bowl cutters
Annex B (normative) Noise test code for rotating bowl
         cutters (grade 2)
Annex C (normative) Design principles to ensure
         cleanability of rotating bowl cutters
Annex ZA (informative) Relationship of this document with
         EC Directives
Bibliography