NS EN 13610 : 1ED 2003
Current
The latest, up-to-date edition.
CHEMICAL DISINFECTANTS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF VIRUCIDAL ACTIVITY AGAINST BACTERIOPHAGES OF CHEMICAL DISINFECTANTS USED IN FOOD AND INDUSTRIAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Test methods
5.1 Principle
5.2 Material and reagents
5.3 Apparatus and glassware
5.4 Preparation of host bacteria suspensions
5.5 Preparation of bacteriophage suspension
5.6 Product test solution
5.7 Procedure
5.8 Calculation and expression of results
5.9 Test report
Annex A (normative) Test for validation of
dilution-neutralization and molecular sieving
methods
Annex B (informative) Neutralizers
Annex C (informative) Example of a typical test report
Annex D (informative) Information on the application and
interpretation of European standards on chemical
disinfectants and antiseptics
Annex E (informative) Example of plaques from lysates of
phages P001 and P008
Bibliography
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