Name: NS EN 1988-1 : 1ED 1998
Brand: NS

FOODSTUFFS - DETERMINATION OF SULFITE - PART 1: OPTIMIZED MONIER-WILLIAMS METHOD

Published date

12-01-2013

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Precision
8 Test report
Annex A (informative) Bibliography
Annex B (informative) Precision data

Defines a distillation procedure for determining the sulfite content, expressed as dioxide, in foodstuffs, where the sulfite content is at least 10 mg/kg. Applies in the presence of other volatile sulfur compounds. Does not apply to cabbage, dried garlic, dried onions, ginger, leeks and soy proteins, nor does it include specified products for which other standards exist.

DocumentType	Standard
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current

Standards	Relationship
UNI EN 1988-1 : 1998	Identical
EN 1988-1:1998	Identical
BS EN 1988-1:1998	Identical
DIN EN 1988-1:1998-05	Identical
UNE-EN 1988-1:2000	Identical

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NS EN 1988-1 : 1ED 1998

FOODSTUFFS - DETERMINATION OF SULFITE - PART 1: OPTIMIZED MONIER-WILLIAMS METHOD

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory