NS-EN 203-2-1:2021+A1:2023
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available format(s)
Hardcopy
Language(s)
English
Published date
12-01-2024
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.