NS EN ISO 18330 : 1ED 2003
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDELINES FOR THE STANDARDIZED DESCRIPTION OF IMMUNOASSAYS OR RECEPTOR ASSAYS FOR THE DETECTION OF ANTIMICROBIAL RESIDUES
Published date
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Information needed from the developer/manufacturer
5 Evaluation of the attributes of the enzyme-immuno or
receptor assay
6 Rating of the measured parameters
Bibliography
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